Innovating Science® - Science in the Kitchen

SKU

Innovating_Science_IS9355

Manufacturer No

IS9355

Aldon Innovating Science®

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$179.00

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Chemical products can only be purchased by Corporations and Educational Institutions. Private Individuals are not eligible.

Manufacturer ID - IS9355

Students will learn about acids and bases through a class discussion and then test a dilute acid and dilute base with neutral litmus paper to learn how the paper indicates something is acidic or basic. Once that skill is learned they can move on to test some common items that would be found around their house to determine if they are acids or bases. Optional: Extra litmus paper is included to test more items either from home or around the school building for a greater understanding of acids and bases. The activity contains enough materials for 6 groups of students.

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Description

This comprehensive kit incorporates a variety of scientific techniques all themed around common kitchen materials. Students will perform chromatography on commercial food colors, use chemical tests to identify an unknown cooking ingredient, examine the protein digesting ability of a common meat tenderizing enzyme, use titration to quantify vitamin C levels and then test an unknown juice or soda (not provided), and lastly examine some of the differences and similarities in the materials used to clean up (soap, hand dishwashing detergent, and machine dishwashing detergent). Kit contains enough materials for 15®groups. Teacher's Manual and Student Study Guide copymasters are included.

Aligned to the Next Generation Science Standards (NGSS)*

Disciplinary Core Ideas: PS1.A; PS1.B
Performance Expectations: MS-PS1-2; MS-PS1-3; HS-PS1-3
Cross Cutting Concepts: Patterns; Stability and Function
Engineering Practices: Obtaining, Evaluating and Communicating Information; Analyzing and Interpreting Data; Planning and Carrying Out Investigations

Kit Includes:
1 x 0.5mL Food Color, Red
1 x 0.5mL Food Color, Blue
1 x 0.5mL Food Color, Green
1 x 0.5mL Food Color, Yellow
1 x 25g Baking Powder
1 x 25g Baking Soda
1 x 25g Corn Starch
1 x 25g "Unknown"
1 x 30mL Acetic Acid, 5% Solution
1 x 30mL Iodine Solution
1 x 5g Papain
1 x 15g Gelatin
1 capsule Ascorbic Acid
3 x 30mL Iodine Potassium Iodide
1 x 30mL Starch Indicator Solution
1 x 100mL Detergent (Hand) 5%
1 x 100mL Detergent (Machine)
1 x 100mL Liquid Soap, 5%
1 x 30mL Calcium Chloride, 5% Solution
1 Pkg/50 Universal Indicator Strips
1 Pkg/15 Graduated Plastic Pipettes
90 Disposable Medicine Cups
75 Polystyrene Test Tubes
1 Pkg/4 Capillary Tubes
1 Pkg/15 Chromatography Sheets
15 Spot Plates
1 box Toothpicks

DOT Info:
Non-regulated

*"Next Generation Science Standards" is a registered trademark of Achieve. Neither Achieve nor the lead states and partners that developed the Next Generation Science Standards was involved in the production of, and does not endorse, this product.

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Specification

Brand Name	Innovating Science®
Performance Expectations	5-PS1-3 5-PS1-4
Cross Cutting Concepts	Cause and Effect Scale, Proportion, and Quantity
Engineering Practices	Planning and Carrying Out Investigations
Box Used	12663SBOX
Width (in)	6.25
Height (in)	4
Weight (oz)	19.9
Weight (lb)	1.24
Country of Origin	US
Harmonization Code	9023.00.0000
DOT Description	Non regulated